Thanks to Mike Winn, Anders Green, Peter Baio, and Kevin, we got the course cut yesterday. Anders lent me his van and trailer, and I took it up to get Mike's tractor with super-bush-hog attachment. Peter was there to help (as he has been every weekend), and of course Kevin.
I laid out a course which is fairly tight and twisty, and about 1/2 mile long. I hope it's not
too tight, but I was worried as I said before about the field being too bumpy, so I thought it'd be better to keep the speeds down a bit, at least for now.
Then Mike hopped on his tractor and cut the course out, mowing it down to a nice low and even height. He must've put at least 10 miles on the tractor, just making passes back and forth on the course, but it really looks great- I'm getting pumped!
Finally, Peter, Kevin and I took some dark green paint and marked where the cones are going to go. I may decide to switch to a more "contrasty" color, though, 'cuz it's already a little hard to spot the painted boxes from more than a few feet away...
Oh, Mike also mowed out the pit and grid area, so I think we're just about ready to go! Thanks again to Mike for all his hard work, and special thanks to Mike's dad, who actually owns the tractor!
Kevin, anything to add? Any pictures?

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Carl Fisher
Be Cool to the Pizza Dude:
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