Roger McDaniels wrote:
We used to have a lot of oil-related failures in the Duff car. After about 6-7 hours the bottom end would come apart. That happened several times. I was talking to Chuck Hawks about it at an event at CMP, and he asked what my oil temps were, so I told him I had no idea. He told me that I really needed to know that, and that above about 250 degrees, oil degrades much more quickly than it does below 250. I put a gauge in the car and we hit 250 in less than 20 minutes of driving and it was still climbing. I backed off so it stayed below 250, and then basically took a cooldown lap for every 4-5 regular laps. Since then we have switched to Amsoil Dominator 15W-50 Pure Unicorn Oil and put the biggest oil cooler that we can fit on the car. Now our oil temps don't exceed 230, even on a hot day, and are generally lower. It's $9.60/quart, which is a little more than non-unicorn based oils, but probably costs us about $5/day more than regular oil, which I can live with. Our last race motor lasted for 19 events, including two 24-hour events, and the eventual failure was not oil-related.
I'm still amazed at how many people race cars without basic telemetry. Anyone who's ever tracked a car knows the stock gauges are useless. On my Z-24 I found that when the OE water temp gauge read just a tick over 195, the actual temp was over 230. On our race car we have gauges for water temp, oil temp, oil pressure, and voltage.
Regarding oil temps, we ran three races last year and are consistently in the 260-280 range. We have thought about adding an oil cooler, but it's adding another point of failure. Also the hoses will have to be 6 feet long to get from a sandwich plate, around the engine, to the front opening and back.
We have been told that Rotella T-Syn is good to 300 degrees, but I'm not sure how good that information is because I'm not aware of that figure actually being published by Shell Oil. We do change the oil every race, and the transmission fluid (we run Pennzoil Synchromesh) every other race.