Keith Quistorff wrote:
(Rant on.)
That said, there was one issue that needs to be addressed for future events - placement of the bus in relation to the start line. It's been a couple seasons since this was discussed (and resolved, at least until this weekend) - the bus needs to be located close enough to the start line for Timing & Scoring to see the car class/numbers. The event was slowed significantly yesterday by the fact that Timing & Scoring could not see the car class & numbers from the bus. I worked raw sheets in the second heat and had to hold start several times just to get caught up on car numbers because I just couldn't see them. It was extremely frustrating, as anyone in the bus can attest to. Grabbing the binoculars was useless as the angle was too sharp to see the needed info once a car got up near the start line (besides the fact that there wasn't enough time to deal with binoculars along with recording & acknowledging penalties and raw times). And radio communications with the starting line worker just didn't work, it just added undiscernable chatter to the already busy radios and caused a lot of repeat call requirements.
My recollection from a couple seasons ago (the last time this was a problem) was that we agreed to place the bus near the start line for all future autocrosses. I'm asking that we readdress this again as it results in events running so much smoother, faster, and easier with significantly better timing/scoring accuracy.
(Rant off.)
It wasn't THAT bad but I did notice this problem as well. I DID like that we could easily see the car finishing out in front of us to verify that we had the right cars, but the angle did make things tough to see at the start. Part of it is probably just the nature of Sanford being such a long a skinny site.
The biggest problem I had was ambiguous cone calls came in at the worst time. I had one "+1 on TIR. . . I didn't catch the number" when of course there were two TIR cars on course, and another time I had "+1 on the imprezza" and actually had two imprezza's on course.