I've now been around long enough to offer some historical perspective... more than some, but I realize not nearly as much as some real old timers...
This year's courses have been different from most of the ones in years past. For years, when I ran THSCC I felt that we had some of the best courses, especially compared to other clubs I ran. They were generally fairly quick, open and easy to follow (except for Morrisville). In the Dishman era, he was very good at training event chairs. He was also good at requiring pointer cones where they needed to be and working with the designers to make the course less visually confusing.
If you think they are confusing now.. there were times long ago when they were much, much worse! The club once used the double cone instead of pointers to indicate the inside of the turn. I think Mike D. was instrumental in getting us to switch to the use of pointer cones consistently. That was really a big help. Anyway.. our courses usually had wide gates, with plenty of space in between each element. If there was a 45' slalom, it was only to slow you down for something, not a standard spacing! Third gear in the past was not uncommon. That may or may not be a good thing, depending on your car and point of view.
What follows are my observations about this year, not cricisms.
This year's courses have featured:
- a much slower average speed than in year's past
- The gate width for many (most?) gates has been 15'.
- many slaloms have featured 45' spacing
(60 feet or more was the usual in days gone by)
- the gates are MUCH closer together than in year's past
- we have not used pointer cones as well as we used to for clarity
- courses have had very, very few open sections (compared to what we used to call an open section).
- we have had a higher input density on many courses
Input Density.... If you rquire the driver to make too many left/right inputs in a short time, the course just feels to busy and choppy. If the gates are spaced properly, the input density will enough to allow the course to feel like there is a real flow to it. It won't become an exercise in seeing how fast you can turn the steering wheel at every gate. If the input desnity is too low, there is simply not enough to do. (Corvette club courses actually suffer that problem at times.) By the way, I like turns. If I wanted a straightaway only, I'd do drag racing.
If you take most of this year's courses, and increase the distance between gates, you'd probably have a much better course. This year, with narrow gates, we get more cone hits and no choice of line.
When the gates are too close together, you don't have time to set up for the next feature and you are much more likely to get the sea of cones effect. This causes visual confusion and more DNFs.
I'm not talking about elminating the "small car" sections. A good course will not favor either high or low HP cars. A section that favors a small car does not have to be super tight, by the way.
When the gates are too close together, you can't see two or three gates ahead as easily, and that too causes DNFs.
Roger Johnson's material is good stuff. But I feel that it is mainly geared for an experienced course designer that needs to improve his concepts of what makes a good design. It is also a bit overwhelming to a novice designer.
I sometimes think that THSCC needs a NOVICE or First Timer's course design handbook that deals with some THSCC unique issues, which includes site specific challenges. I have put some time into developing such a document. I'm happy to get input from staff and experienced folks when I finish a draft. This may take awhile....
Such a document would provide guidelines on distances and spacings for those who have never done courses before, among other things. Most novice designers don't appreciate early on how different everything looks at speed.
One big problem we have in this club is event chair traning, specifically with regard to course design. We have used the mentor approach for awhile, but it seems clear to me that isn't sufficent by itself.
I have some ideas on how to improve that, but Ive babbled enough for now.
By the way, many, many thanks to the event chairs that have sweated and sacrificed to bring us this year's events. I do appreciate all the work that has been done and that has gone into each one of them. Thanks everybody!
Miles