Yeah, I concur with the "great event" sentiment. The course was amazing. My only complaint was in how slow things had to run because of the bigger overlap, but that was just not being used to having to wait that long between cars at events...when you figure in the fact that you just have to shorten the course to shorten the overlap, I'm fine with it. Getting five runs per car with that many cars and still getting a 40 second course on a lot that size with some decent speed is AWESOME.
It actually ended up being a *hair* too grippy or a hair too fast for my car. There just wasn't but one good place to use third and go back to second, but I ended up the day on limiter just about all over the course. So it probably wasn't an STi friendly course, but I still loved the heck out of the design. I can't imagine any Nationals course designer doing a better job visually...I never felt like there was any chance of getting lost or missing anything. I also felt like the flow was very good. I think the only change I would have liked, and this is only something that hit me after running it, would have been to have done that "overlap" section the other direction somehow instead of the same direction. The main reason isn't for variety (though that's a decent reason in itself), the main reason was I was cooking my right front tire. On a really hot day with two drivers that would have been an issue (especially since we tend to do the three run thing later rather than earlier, which means six runs together).
Oh, and the "not getting lost" thing certainly wasn't because there were too many cones, either. The amount of cones was "just right." As usual, the staff did a great job, too. Clockwork. I did post audit and there were less than a handful of corrections to be made. Unfortunately Adam didn't hit a cone on his fastest run or I would have been able to talk him into letting me "lose" my cone in audit.
It was two solid hours from my house to the site with zero traffic and me running about 77MPH in the 70 zone and 63MPH in the 65 zones. To me that's quite a bit for a "local" event, but I won't even think about it for this site and our club. As Aaron said, the food part is GOLD. The grip level was really good, I thought (better than HPT). THSCC's events run great. There's always good competition, too. What more can you ask for?
--Donnie